Rava Unniyappam - A sweet evening snack (Vegan)
An easy to cook recipe for a delicious, sweet and soft, deep-fried, vegan evening snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenarchives.com.
Cooking tools:
- Unniyappam pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 400 gm fine wheat semolina ((Bombay rava))
- 100 gm maida ((refined white wheat flour or all-purpose flour))
- 300 gm jaggery ((unrefined cane sugar))
- 6 pods cardamom
- 75 gm grated coconut
- 50 gm coconut kernel pieces
- 200 ml coconut oil (to fry)
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