Garlic Parmesan Roasted Brussels Sprouts - Talley Farms Box

Ingredients

• Sides
• 1 lb. brussels sprouts, trimmed, halved, and rinsed
• 3 tablespoons olive oil or melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning: oregano, marjoram, thyme, rosemary, basil, and sage
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese, more or less to taste
• Preheat your oven to 400ºF and prepare a large baking sheet, lined with parchment paper.
• Place sprouts in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper.
• Toss gently to coat the brussels sprouts evenly.
• Place the brussels sprouts on the prepared baking sheet, spreading evenly into one layer.
• Bake on the center rack for 25 to 30 minutes – Adjust the time depending on your oven, the vegetables should be golden brown.
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