Easy Savory Baked Brussels Sprouts with Parmesan and Garlic
Discover my easy brussel sprout baked recipe! These oven-roasted Brussel sprouts are crispy, cheesy, and bursting with flavor - perfect for any meal!
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 3 tbsp (45ml) extra virgin olive oil
- 4 cloves garlic, minced
- ½ tsp (2.5g) sea salt
- ¼ tsp (1g) black pepper
- ½ cup (50g) grated Parmesan cheese
- 2 tbsp (30g) breadcrumbs (optional for extra crunch)
- 1 tsp (5g) lemon zest (for a fresh finish)
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