Venison Jerky Recipe

Ingredients

• 3 pounds lean venison meat
• 1/2 ounce kosher salt
• 1 teaspoon tinted cure mix (curing salt)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 ounces worcestershire sauce
• 1 ounce brandy
• 1 teaspoon juniper berries
• 1 ounce madeira wine
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 2 ounces orange zest