Toasted Quinoa & Oat Granola Recipe from Jessica Seinfeld
Step-by-step instructions to make Toasted Quinoa & Oat Granola in just about 1 hour (plus cooling time)
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Cooking tools:
- Baking sheet
- Oven
- Spoon
- Spatula
- Airtight container
Ingredients
- ¾ cup cooked (and cooled) quinoa
- 1½ cups rolled oats (gluten-free)
- ½ cup sliced almonds
- 1/3 cup unsweetened shredded coconut
- 7 tablespoons pure maple syrup
- 2 tablespoons hulled hemp seeds
- 2 tablespoons sesame seeds
- 1 teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- ⅛ teaspoon kosher salt
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