Quinoa, Zucchini and Toasted Walnut Pilaf Recipe from Jessica Seinfeld
Step-by-step instructions to make Quinoa, Zucchini and Toasted Walnut Pilaf in just about 15 minutes
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup quinoa
- 1½ cups water
- ½ cup walnuts, coarsely chopped
- 1 clove garlic, sliced
- 2 medium zucchini, grated
- 1 teaspoon fresh thyme leaves (about 1 sprig)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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