Bold BBQ Ribs with Tangy Cabbage Slaw
Get ready to fire up your taste buds with this bold and flavorful BBQ ribs recipe, paired with a crisp and tangy cabbage slaw. Perfect for a hearty American meal that will leave everyone asking for...
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 2 racks of pork ribs (about 3-4 pounds total)
- 1 small head of cabbage, shredded
- 2 cups all-purpose flour
- 1 cup BBQ sauce
- 4 cups water
- Salt
- pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- Fresh parsley for garnish (optional)
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