Ingredients
- 1-1/2 pounds tenderized round steak
- 1-1/2 teaspoons vegetable oil
- 2 large onions, sliced
- 1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
- 1 can cream of mushroom soup
- 1/2 cup dry sherry
- 1-1/2 teaspoons garlic salt
- 3 cups hot cooked rice
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