Habanero Sharp Cheddar Cornbread
Grilled Habanero Sharp Cheddar Cornbread with irregular hot sauce patterns for a spicy twist. Perfect for any American side dish or tailgate snack.
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Cooking tools:
- Grill
- Cast iron skillet
- Skewer
- Grater
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup All-purpose flour
- 1 cup Fine yellow cornmeal
- 1/4 cup Sugar
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 2 Eggs
- 1/2 cup Butter, melted
- 1 cup Buttermilk
- 1 1/2 cup Sharp Cheddar, grated
- 4 oz El Yucateco Red Habanero Hot Sauce
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