Habanero Skillet Cornbread
Adding the bright notes of our Habanero Chile Powder blend to cornbread makes for a sweet and spicy side dish you’ll crave time and time again. In this recipe, the heat of habaneros is tempered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Yellow Cornmeal
- 1 Cup All-Purpose Flour, sifted
- 1/4 Cup White Sugar
- 4 Teaspoons Baking Powder
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Habanero Powder Blend
- 1 Cup (2 Sticks) Butter, room temperature
- 2 1/2 Cups Buttermilk, room temperature
- 2 Tablespoons Dark Amber Honey
- 2 Large Eggs, beaten
- 1/4 Cup Chopped Fresh Cilantro
- 1/2 Cup Corn Kernels, fresh, canned or thawed frozen
- 1 Tablespoon Vegetable Oil
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