Stuffed peppers in peanut sauce recipe

Ingredients

• 70 g raw peanuts, skins rubbed off, plus extra to serve
• 2 tbsp sesame seeds
• 1 tbsp cumin seeds
• 1 tbsp desiccated coconut, plus extra to serve
• 7 tbsp vegetable oil
• 2 onions, chopped
• 20 g root ginger, peeled weight
• 4 large garlic cloves, peeled
• 2 tomatoes, quartered
• 1 tbsp ground coriander
• 1 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chilli powder (adjust to taste)
• 1/2 tsp tamarind paste, dissolved in 3 tbsp boiling water (adjust to taste)
• 12 baby mixed peppers
• 3/4 tsp mustard seeds
• 10 curry leaves
• 1 small fistful chopped coriander leaves
• 1/2 onion, finely chopped
• 2/3 tsp turmeric
• 450 g potatoes, boiled or microwaved, peeled and coarsely mashed
• 1 tsp cumin seeds
• 2 tsp lemon juice