Frozen blackberry souffle Recipe - Los Angeles Times
Based on an Italian meringue, this frozen souffle is light and airy and offers direct, clean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 1/2 pounds fresh or frozen blackberries
- 1 cup sugar, divided
- 1/3 cup blackberry or raspberry liqueur
- 1/4 cup water
- 4 egg whites
- 2 cups whipping cream
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