Frozen lemon souffles
Add a delicious and refreshing citrus zing to your next summer dessert with these elegant frozen mousse delights, incorporating lemon and light, crispy Italian-style meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 eggs, separated
- 1/3 cup (75g) caster sugar
- 2 tablespoons finely grated lemon rind
- 2/3 cup (160ml) strained lemon juice
- 2 cups (500ml) thickened cream
- 1/4 cup (55g) caster sugar, extra
- Candied lemon slices
- 1 cup (220g) caster sugar
- 1 cup (250ml) water
- 2 lemons, sliced thinly
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