Black Bean Tortillas from Guatemala - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra

Ingredients

• 2 cups dried black beans, soaked overnight and drained
• ½ head garlic
• 1 small onion
• ½ small bunch of cilantro
• 6 cups cold water, plus more as needed
• Sea salt
• 12 soft white corn tortillas (preferably whole grain)
• Olive oil or canola oil, for frying
• 1 pound queso blanco or other white cheese such as Monterey Jack, shredded