Black Bean Tortillas from Guatemala - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Rinse the beans and transfer to large saucepan with the garlic, onions, three sprigs of cilantro, and water. Bring to a boil, partially cover, and simmer until
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Ingredients
- 2 cups dried black beans, soaked overnight and drained
- ½ head garlic
- 1 small onion
- ½ small bunch of cilantro
- 6 cups cold water, plus more as needed
- Sea salt
- 12 soft white corn tortillas (preferably whole grain)
- Olive oil or canola oil, for frying
- 1 pound queso blanco or other white cheese such as Monterey Jack, shredded
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