Ginger-Cranberry Kombucha Mimosa recipe | PCC Community Markets

Ginger-Cranberry Kombucha Mimosa recipe | PCC Community Markets

www.pccmarkets.com

Indulge in a bubbly and refreshing Ginger-Cranberry Kombucha Mimosa. Perfect for gatherings, this vegan, gluten-free cocktail is easy to make. Serve chilled.

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Ingredients

  • 1 (750ml) bottle champagne or sparkling wine, chilled
  • 2 (14-ounce) bottles ginger-flavored kombucha
  • 3/4 cup cranberry juice
  • 1 (1-inch) piece ginger, peeled and smashed
  • Fresh cranberries, to garnish

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