Beef, Cabbage And Beet Borscht Recipe - Cooking Index
A slimmed-down version of a traditional Russian vegetable soup, this borscht needs to simmer vigorously to cook the cabbage as quickly as possible. This old-time favorite is fairly low-fat and...
Keywords
- beef
- cabbage and beet borscht recipe a slimmed-down version of a traditional
Ingredients
- 6 oz 170g Extra-lean ground beef
- 1 Garlic clove - minced
- 1 cup 62g / 2.2oz Chopped onions
- 4 cups 584g / 20oz Chopped cabbage
- 2 Reduced-sodium stewed tomatoes - (14 1/2 oz ea)
- 1 3/4 cups 414ml Water
- 3 cups 711ml Shredded raw beets
- 1 tablespoon 15ml Lemon juice
- 2 tablespoons 30ml Brown sugar - (packed)
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