Traditional Russian Borscht with Cabbage
Borscht is a quintessential Eastern European soup that has captured the hearts and palates of many. This recipe highlights the rich, earthy flavors of beets combined with the crispness of cabbage,...
Ingredients
- Beets : 3 medium, peeled and grated
- Cabbage : 1 small head, shredded
- Potatoes : 2 large, diced
- Carrot : 1 large, grated
- Onion : 1 medium, chopped
- Garlic : 2 cloves, minced
- Vegetable broth : 6 cups
- Tomato paste : 2 tablespoons
- Bay leaf : 1
- Dill, fresh : 1 tablespoon, chopped
- Olive oil : 2 tablespoons
- Salt : to taste
- Pepper : to taste
- Sour cream : for serving
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