Pancake soup - Typical recipe from South Tyrol
A classic of the rural soup kitchen: strong beef broth with shredded pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 100 g flour
- 200 ml milk
- 3 free- range eggs
- 2-3 dspn finely chopped chives
- salt
- oil for frying
- 800 ml meat broth
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