Chu Chee Red Curry Alaska Scallops & Green Beans Recipes | FishEx Seafoods

Ingredients

• 2 Tbsp Canola or Grapeseed Oil, divided
• 1 Tbsp Thai Red Curry Paste
• 2 cups Green Beans, trimmed and cut into bite-size pieces
• 1 Carrot, cut into bite-size pieces (1 cup)
• 1 can (13 oz.) Coconut Cream (unsweetened)
• 1 1/2 tsp Fish Sauce
• 1 1/2 tsp Sugar
• 1 small Red Bell Pepper, thinly sliced (1 cup)
• 1 Kaffir Lime Leaf*, thinly sliced, divided
• 8 to 10 wild Alaska Scallops
• Sea Salt & fresh ground Black Pepper, to taste
• Jasmine Rice, as needed
• 2 to 4 Lime wedges
• *Substitute 2 Thai basil leaves or 1 large basil leaf, if lime leaves are not available.