Shrimp Curry with Choo Chee Curry Paste Recipe (Chu Chee) » Temple of Thai

Name: Shrimp Curry with Choo Chee Curry Paste Recipe (Chu Chee) » Temple of Thai
Ingredients: 1 lb large shrimps/prawns, or scallops; or a combination of the two (or fish, see note below); 1/2 lb fresh mushrooms, cut in quarters, or use 1 can of whole straw mushrooms , drained; 1 cup coconut cream, or the thickest milk on the top of a can of coconut milk; 3 fresh red jalapeno or fresno peppers, or 5 red serrano peppers, chopped; 7-10 dried red chilies , soaked to soften, then chopped; 1 head garlic, or about 12-15 cloves, chopped; 4-6 shallots, chopped; 2 tsp shrimp paste ( gkapi ); 1 tbsp peanut oil (for precooking fresh mushrooms); 2-3 tbsp fish sauce (nam bplah), or to taste ( Golden Boy brand is preferred); 2-3 tsp palm or coconut sugar , or to taste; 10 small kaffir lime leaves , finely slivered; A few sprigs of cilantro

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Choo Chee (or Chu Chee) Curry Recipe with shrimp, scallops or fish - a spicy seafood curry with mushrooms in coconut cream. A delicious recipe from Kasma Loha-unchit.

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Ingredients

1 lb large shrimps/prawns, or scallops; or a combination of the two (or fish, see note below)
1/2 lb fresh mushrooms, cut in quarters, or use 1 can of whole straw mushrooms , drained
1 cup coconut cream, or the thickest milk on the top of a can of coconut milk
3 fresh red jalapeno or fresno peppers, or 5 red serrano peppers, chopped
7-10 dried red chilies , soaked to soften, then chopped
1 head garlic, or about 12-15 cloves, chopped
4-6 shallots, chopped
2 tsp shrimp paste ( gkapi )
1 tbsp peanut oil (for precooking fresh mushrooms)
2-3 tbsp fish sauce (nam bplah), or to taste ( Golden Boy brand is preferred)
2-3 tsp palm or coconut sugar , or to taste
10 small kaffir lime leaves , finely slivered
A few sprigs of cilantro