Cajun Deep Fried Turkey Recipe - Masterbuilt

Ingredients

• 1 bottle Favorite Hot Sauce (10 - 12 ounces)
• 1 bottle Buttery Creole Marinade (16 ounces) (your preferred brand)
• 1 1/2 teaspoons Freshly Squeezed Lime Juice
• 1 Fresh or Frozen Turkey (10 - 14 pounds)
• 2 gallons Cooking Oil (preferably peanut oil)
• Cajun Seasoning (your preferred brand)
• 1/4 teaspoon Garlic Powder
• 1/2 stick Butter (¼ cup)