Cajun Deep-Fried Turkey Recipe - (4.4/5)

Cajun Deep-Fried Turkey Recipe - (4.4/5)

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Give your deep-fried Thanksgiving turkey a fun Cajun twist with a variety of seasonings that will make you think you're in the bayou.

Keywords

  • Cajun Deep-Fried Turkey
  • recipe
  • Deep Fried Turkey
  • Turkey
  • Main Ingredients
  • holiday
  • Occasions and Holidays
  • Thanksgiving
  • Meat & Poultry
  • thanksgiving turkey
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Ingredients

  • RUB SEASONING:
  • 1 (12-pound) whole turkey, neck and giblets removed
  • 4 to 5 gallon peanut oil
  • 1/2 cup kosher salt
  • 3 tablespoons onion powder
  • 3 tablespoons black pepper
  • 3 tablespoons white pepper
  • 2 tablespoons sweet basil
  • 2 teaspoons bay leaves ground
  • 1 teaspoon cayenne pepper
  • 2 teaspoons file powder
  • 3 tablespoons garlic powder
  • 1 1/2 tablespoons paprika
  • INJECTOR SEASOING:
  • 2 cups butter
  • 1/4 cup onion juice
  • 1/4 cup garlic juice
  • 1/4 cup Louisiana-style hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground black pepper
  • 1 (7-ounce) beer

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