Spiced Pear and Almond tea cake (Gluten and Dairy Free). – Kitchen of Jules

Ingredients

• 2 medium Eggs (organic and free range)
• 1.5 to 2 medium Pears (Peeled, cored and sliced into 8-10 pieces)
• 1/4 cup Brown sugar or coconut sugar
• 1/3 cup Olive oil, mild tasting
• 1/3 cup Coconut yoghurt, plain
• 1 tsp Vanilla extract
• 2 cups Almond meal
• 1.5 tsp Baking powder
• 1 tsp Fresh ginger, grated or finely chopped
• 3 Cardamom pods, seeds only, remove shell
• 1 tsp Cinnamon powder
• 1 pinch Salt