Gluten Free Chocolate and Pear Cake - All Kitchen Colours
Fabulously easy, all in one gluten-free chocolate and pear loaf cake. This autumn treat is perfect as a quick breakfast or a hassle-free dessert for a busy afternoon.
Ingredients
- 75 g gluten-free self-raising flour (Doves Farm)
- 25 g cocoa powder
- 100 g caster sugar
- 100 g Lurpak unsalted margarine (room temperature)
- 2 medium eggs (room temperature)
- 2 pears
- 1/8 teaspoon xantham gum
- 1/2 teaspoon baking powder
- 1 teaspoon Vanilla Bean Extract
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