Cherry Pie
Cherry Pie - With it's fruity filling, this indulgent cherry pie tastes amazing. - Cherries (halved and pitted ), Cornflour, Cherry jam , White caster ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalu.co.uk.
Cooking tools:
- Oven
- Rolling pin
- Baking parchment
- Cookie cutter
- Piping nozzle
- Pastry brush
- Pie dish
- Fork
- Chef's knife
Ingredients
- 800 grams Cherries (halved and pitted )
- 2 tablespoons Cornflour
- 140 grams Cherry jam
- 75 grams White caster sugar
- 1 tablespoon Vanilla bean paste
- 25 grams slightly salted butter
- Crème fraîche to serve
- 225 grams Salted butter (chopped into tiny pieces)
- 400 grams Plain flour
- 2 medium Egg yolks
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