Blueberry-Barley Pudding Recipe
Relish this delicious blueberry and barley pudding; topped with walnuts – a distinctive dessert to treat your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 cups water
- Dash salt
- 1 cup uncooked quick-cooking barley
- 1/2 cup vanilla low-fat yogurt
- 3 tablespoons maple-flavored syrup
- 1 cup frozen (thawed) fat-free whipped topping
- 1/3 cup chopped walnuts, toasted
- 1/4 teaspoon ground cinnamon
- 1/2 cup fresh or frozen (thawed and drained) blueberries
- Dash ground cinnamon
- Additional chopped walnuts, if desired
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