Blueberry Trifle Parfaits Recipe
A delicious dessert recipe – enjoy this layered treat that’s made using pudding and blueberries mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
- 1 1/2 cups milk
- 1/4 cup sugar
- 2 teaspoons cornstarch
- Dash nutmeg
- 1/4 cup water
- 1 pint (2 cups) fresh blueberries
- 4 (3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
- 1/4 cup frozen whipped topping, thawed
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