Cheese and Bacon Puffs - Challenge Dairy
A light and crispy pastry on the outside with the perfect blend of sharp cheddar cheese, crumbled bacon and a touch of cayenne pepper on the inside. It’s tasty and has versatility for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter
- 2 Tablespoons finely chopped green onion
- 1 cup water
- 1 cup flour
- ⅛ teaspoon cayenne pepper
- 4 large eggs
- 1 cup grated sharp cheddar cheese
- 4 slices bacon, cooked crisp and crumbled
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