Spelt Pizza Crust | Bob's Red Mill Natural Foods
This fantastic whole grain crust is ideal for deep dish or traditional pizzas. It's shown here topped with crushed tomato sauce, spicy Italian sausage,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Pizza pan
- Cast iron skillet
- Mixing bowl
- Oven
Ingredients
- 1 tsp Active Dry Yeast (3 g)
- ¾ cup warm Water, about 110°F (180 mL)
- 1 ½ Tbsp Olive Oil, plus additional as needed (24 mL)
- 2 cups Spelt Flour (240 g)
- 1 ½ Tbsp Vital Wheat Gluten (12 g)
- 1 ¼ tsp Salt (5 g)
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