Bacon and sausage breakfast strata recipe

Name: Bacon and sausage breakfast strata recipe
Ingredients: 240 g bacon rashers; 240 g sausagemeat; 1/2 onion, medium-diced; 6 eggs; 240 ml milk; 240 ml double cream; 1 tsp mustard powder; 1 tsp salt; 1 tsp freshly ground black pepper; 1/4 tsp cayenne pepper; 8 day-old French or Italian bread, cut into 1cm slices or cubes, toasted and sat out for a day or two.; 300 g grated hard cheese (eg cheddar, emmental, gruyère)

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A layered casserole that's basically a bacon, sausage and onion bread pudding.

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Ingredients

240 g bacon rashers
240 g sausagemeat
1/2 onion, medium-diced
6 eggs
240 ml milk
240 ml double cream
1 tsp mustard powder
1 tsp salt
1 tsp freshly ground black pepper
1/4 tsp cayenne pepper
8 day-old French or Italian bread, cut into 1cm slices or cubes, toasted and sat out for a day or two.
300 g grated hard cheese (eg cheddar, emmental, gruyère)