Chicken, Chorizo and Sun-dried Tomato Risotto – foodcentric

Ingredients

• 500g skinned boneless chicken thighs, diced
• sea salt and pepper, to taste
• 100g sun-dried tomato strips in oil, drained, oil reserved
• 1 red onion, diced
• 1 cup arborio rice
• 2 cloves garlic, crushed
• 200g chorizo, sliced
• 1.5 litres hot chicken stock
• 50g butter, cubed
• 2 tablespoons continental parsley leaves
• grated parmesan or manchego cheese, for serving