Tomato & chorizo risotto recipe | Good Food

Tomato & chorizo risotto recipe | Good Food

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A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

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Ingredients

  • 1 tsp olive oil
  • 400g chorizo ring peeled and diced
  • 1 onion chopped
  • 350g risotto rice
  • 1 tbsp red wine vinegar
  • 400g can chopped tomatoes
  • 1l hot chicken stock
  • 85g frozen peas
  • 1 tbsp grated parmesan plus extra to serve (optional)
  • small pack parsley chopped (optional)

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