Garlic Shrimp | KTA Super Stores

Ingredients

• 1 cup fresh, peeled garlic cloves, minced fine in a processor
• 1 Tbsp canola oil
• 1 Tbsp black pepper
• 3 cups chicken or vegetable stock (divided)
• 1/4 cup apple cider vinegar
• 1/4 cup unsalted butter
• 2 lb 16 to 24 shrimp (deveined, shelled, tail on)
• 3 Tbsp cornstarch
• 1/4 cup creme fraiche or sour cream
• juice from one lemon
• 1 tsp garlic salt
• 1 tsp dried or fresh parsley