Pan-fried cod with lime and chilli ( Recipe )

Name: Pan-fried cod with lime and chilli ( Recipe )
Total time: 15 min
Ingredients: 2 cod fillets with skin on (about 150–175g each); 3 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil; 1 chilli, finely chopped and the seeds removed; 2 tbsp fresh coriander, roughly chopped; 1 lime, juice; empty unit salad; empty unit sweet potatoes

www.lurpak.com

Tender and flaky cod with buttery crisp skin. ✓ Enjoy with a green salad and sweet potatoes. ✓ A quick and easy dinner with gourmet flair. ✓ Lurpak.com

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

2 cod fillets with skin on (about 150–175g each)
3 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil
1 chilli, finely chopped and the seeds removed
2 tbsp fresh coriander, roughly chopped
1 lime, juice
empty unit salad
empty unit sweet potatoes

Pan-fried cod with lime and chilli ( Recipe )

Ingredients

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