Pan-fried cod with lime and chilli ( Recipe )

Name: Pan-fried cod with lime and chilli ( Recipe )
Total time: 15 min
Ingredients: 2 cod fillets with skin on (about 150–175g each); 3 tbsp Lurpak® Spreadable Slightly Salted; 1 chilli, finely chopped and the seeds removed; 2 tbsp fresh coriander, roughly chopped; 1 lime, juice; salad; sweet potatoes

www.lurpak.com

Tender and flaky cod with buttery crisp skin. ✓ Enjoy with a green salad and sweet potatoes. ✓ A quick and easy dinner with gourmet flair. ✓ Lurpak.com

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

Share this recipe:

Cooking tools:

Fish spatula
Nonstick skillet
Oven
Stove
Fork
Spoon
Oven mitt
Plate

Ingredients

2 cod fillets with skin on (about 150–175g each)
3 tbsp Lurpak® Spreadable Slightly Salted
1 chilli, finely chopped and the seeds removed
2 tbsp fresh coriander, roughly chopped
1 lime, juice
salad
sweet potatoes

Pan-fried cod with lime and chilli ( Recipe )

Ingredients

More Like This