Roasted Red Potatoes With Rosemary and Onion | Lodge Cast Iron

Roasted Red Potatoes With Rosemary and Onion | Lodge Cast Iron

www.lodgecastiron.com

This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal.

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Ingredients

  • 1 ½ pounds red potatoes, quartered
  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon salt, freshly ground black pepper

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