Roasted Red Potatoes With Rosemary and Onion | Lodge Cast Iron
This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal.
Ingredients
- 1 ½ pounds red potatoes, quartered
- 1 large sweet onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary leaves
- 1 teaspoon salt, freshly ground black pepper
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