Roasted Potatoes with Red Pepper & Onion – Prairie Oils & Vinegars
Ingredients:2 c. red potatoes, quartered2 Tbsp. Extra Virgin Olive Oil (or try Tuscan or Cilantro & Red Onion)1 red pepper, thinly sliced1/2 red onion, thinly s
Ingredients
- 2 c. red potatoes, quartered
- 2 Tbsp. Extra Virgin Olive Oil (or try Tuscan or Cilantro & Red Onion)
- 1 red pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 2 Tbsp. Traditional Balsamic
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