Autumn Crunch Salads | Plant-Based Recipes
Autumn Crunch Salads with Red Grapes and Cashew Dressing | Gluten-Free, High-Protein | 20 min, 580 calories per serving. Enjoy seasonal flavors! Use code WEEKLYWINS for savings. Sign Up Now →
Keywords
- Dinner
- Nuts
- Leafy Greens
- Fruit
- Beans/Legumes
- American
- High-Protein
- Gluten-Free
- Winter Recipes
- Summer Recipes
- Spring Recipes
- Seasonal Menu
- Comfort Foods
Ingredients
- ¼ cup cashews
- 4 oz red grapes
- 1 apple
- 13.4 oz chickpeas
- ¼ cup walnuts
- 1 lemon
- 1 clove garlic
- 2 tsp Dijon mustard
- 1 tbsp white miso paste
- 8 oz kale beet blend
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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