Autumn Crunch Pasta Salad - Camposol
Autumn Crunch Pasta Salad with spinach, pasta, cranberries, and pecans—perfect for a side or main dish! [155 characters]
Ingredients
- 5 ounces (142 grams) fresh spinach, washed and destemmed
- 1 1⁄2 cups dry, small pasta (i.e. Orecchiette)
- 3⁄4 cup celery, chopped
- 3⁄4 cup dried cranberries
- mandarin oranges, sectioned
- 1 large Granny Smith Apple
- 1 teaspoon lemon juice
- 1⁄3 to 1⁄2 cup pecans, coarsely chopped or halved
- Optional: crumbled Feta or Goat cheese
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