German Cake with Cherries - Recipe | Bonapeti.com
Your afternoon coffee will be much more enjoyable with one large piece of this fruit cake. Enjoy the german cake with cherries from a master chef.
Ingredients
- pitted cherries - 1.8 lb (800 g) (jarred or 1 kg fresh)
- cherry juice - 2 tbsp.
- sugar - 7 oz (200 g)
- vanilla sugar - 1 sachet
- soft butter - 9 oz (250 g)
- milk - 2 tbsp.
- flour - 13 oz (375 g)
- eggs - 5 pcs.
- baking powder - 1 sachet of 16 g (Dr. Oetker)
- powdered sugar
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