German Black Forest Cake - Recipe | Bonapeti.com

Ingredients

• cherries - 1 jar (700 ml with syrup)
• liqueur - 4 tbsp. (Kirsch or Cherry brandy)
• sugar - 1.8 oz (50 g)
• CAKE BASE
• butter - 1.5 oz (42 g) melted, warm
• white flour - 2.1 oz (60 g)
• salt - 1/4 tsp.
• cocoa - 1.1 oz (30 g) high%
• eggs - 4 pcs. (large)
• crystal sugar - 4.4 oz (125 g)
• vanilla extract - 1 tsp.
• GLAZE
• cream - 2 1/2 cups (600 ml) high %
• crystal sugar - 1.2 oz (35 g)
• chocolate (grated)