Vegan Recipes - Vegan Garlic Aioli
Vegan Garlic Aioli - Makes : approximately 3/4 cup This is a creamy condiment that once you have it, you can't stop thinking about it.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1/4 cup soy milk
- 3 cloves of garlic, minced
- 2/3 cup canola oil
- 3/4 teaspoon apple cider vinegar
- 1/2 to 1 teaspoon of salt (to taste)
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