Vegan Aioli recipe, the Spanish garlic sauce, with seasoning and fleur de sel
garlic sauce? Vegan aioli with rice milk, herbs and mustard is delicious with pasta dishes or as a dip Finished with fleur de sel. Tasty and so ready
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Ingredients
- 50 mL Rice milk
- 150 mL Extra virgin olive oil (Amanprana Hermanos Catalan)
- 1 pinch Fleur de sel
- 1 pinch Pepper
- 3 Cloves of garlic
- 1 tsp Seasoning (Amanprana ORAC Botanico mix with chilli)
- 1 tsp Mustard
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