Buttery Shrimp With Dill (Garides Me Ánitho) Recipe - Los Angeles Times
These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 stick (8 tablespoons) unsalted butter, divided
- 1 small shallot, minced
- 1 garlic clove, minced
- kosher salt, to taste
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons fresh lemon juice
- 1 teaspoon whole-grain Dijon mustard
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 drizzle extra-virgin olive oil
- 1 pinch flaky sea salt
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