Shrimp with Buttery Balsamic Vinegar Sauce - Miz En Place
Savor the ocean’s finest with this Shrimp in Buttery Balsamic Vinegar Sauce recipe – a culinary masterpiece that brings the briny sweetness of succulent shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Ingredients
- 3/4 lb large shrimp (peeled, deveined, rinsed)
- 7 tbsp butter (cut into 1 tbsp pieces)
- Salt and freshly ground black pepper (to taste)
- ½ cup cup balsamic vinegar
- 2 tbsp chopped mixed fresh herbs (such as chives, tarragon, and flat-leaf parsley)
- fresh lemon wedges ((optional))
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