Nut-Free Sun-Dried Tomato Pesto — Bright, Savory & Allergy-Friendly— The Mom 100

Ingredients

• 1 cup sun-dried tomatoes packed in oil ((drained; see Note))
• ½ cup fresh basil leaves
• 3 cloves garlic ((roughly chopped))
• ½ teaspoon kosher salt ((or to taste))
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• 2 tablespoons finely grated Parmesan cheese
• ⅔ cup extra-virgin olive oil ((or as needed))