Vegan Sun-dried Tomato Pesto | Cookies and Salt
This Sun-dried tomato pesto is easy to make. It's rich, creamy, nutty, and packed with the sweet and savoury tones. The pesto is excellent as a pasta sauce, dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 150 g sun-dried tomatoes
- 50 g almonds, blanched
- 50 g plant-based parmesan, grated
- 100 ml olive oil
- 1 garlic clove
- salt and pepper to taste
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