Tartlets "Festive" Recipe 2023 with Pictures Step by Step
How to cook a Tartlets "Festive" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Cake ring
- Chef's knife
- Oven
- Refrigerator
- Pastry brush
- Baking sheet
Ingredients
- 70 grams Flour wheat / Flour
- 10 grams Almond flour
- 10 grams Sugar powder
- 50 grams Butter
- 1 piece Chicken egg
- 60 grams Sugar powder
- 8 grams Potato starch
- 80 grams Almond flour
- 80 grams Egg white
- 30 grams Butter
- 320 grams Cream (33%)
- 40 grams White chocolate
- 1 teasapoon Gelatin
- 1 teaspoon Matcha
- 90 grams Cream (33%)
- 90 grams White chocolate
- 75 grams Cherries (pitted)
- 15 grams Sugar
- 2 grams Pectin
- 15 grams Glucose syrup (not obligatory)
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