Tart "Christmas" Recipe 2023 with Pictures Step by Step
How to cook a Tart "Christmas" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Tart pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Rolling pin
- Saucepan
- Stove
- Measuring cup
- Spatula
- Plate
Ingredients
- 135 grams Flour wheat / Flour
- 20 grams Almond flour
- 1 gram Salt
- 90 grams Butter (cold)
- 40 grams Water (cold)
- 40 grams Butter (soft)
- 25 grams Sugar powder
- 35 grams Chicken eggs
- 2 grams Extract (vanilla)
- 40 grams Almond flour
- 1 teaspoon Flour wheat / Flour
- 100 grams Cream
- 200 grams Cream cheese
- 50 grams Berry syrup (pomegranate)
- 350 grams Pomegranate
- 100 grams Sugar
- 5 grams Lemon juice
- 25 grams Berry syrup
- 10 grams Water (warm)
- 2 grams Gelatin (1 plate)
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